Buttery Croissant Broccoli Ham and Cheese Braid Recipe
  • 2 cups chopped broccoli
  • 2 cups chopped ham
  • 1 cup shredded cheddar cheese
  • ½ cup mayonaise
  • 2 scallions
  • 2 8 oz tubes of refrigerated crescent rolls
  1. Preheat your oven to 375.
  2. In a food processor, chop fresh raw broccoli and add it to a mixing bowl.
  3. Process your ham and add that to the bowl.
  4. Slice two scallions and add to bowl.
  5. Add your shredded cheese and mayo to the bowl and mix until all ingredients are incorporated.
  6. Unroll your crescent dough and fill as instructed in the photo tutorial above.
  7. Bake for 20 minutes or until golden brown and no raw crescent roll dough remains.
Recipe by Where's Amanda? at https://www.wheresamanda.com/buttery-croissant-broccoli-ham-and-cheese-braid-recipe/